Food Recipes

Tawa Pizza

# **🍕 Tawa Pizza – Detailed Recipe**

## **Food Categories:**

Fast Food, Street Food, Indian Fusion, Snack, Vegetarian (if using only veggies)

## **Meal Category:**

Breakfast, Lunch, Dinner, Snack (suitable for all depending on serving style)

## **Meal Type:**

Main Course / Snack

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# **⭐ Ingredients**

## **For the Pizza Base (using ready-made base or roti)**

* 1 medium-sized pizza base **or** 1 thick roti/paratha
* 1–2 tsp butter or oil (for roasting)

## **For the Pizza Sauce**

* 2 tbsp tomato ketchup
* 1 tbsp tomato puree or pizza pasta sauce
* ½ tsp red chilli flakes
* ½ tsp mixed herbs / oregano
* ¼ tsp black pepper powder
* Salt to taste

*(You can also use ready-made pizza sauce.)*

## **For the Vegetable Toppings**

* ¼ cup onions, sliced
* ¼ cup capsicum (green/red/yellow), sliced
* ¼ cup tomatoes, deseeded & sliced
* ¼ cup boiled sweet corn (optional)
* ¼ cup mushrooms (optional)
* 4–5 olives (optional)

## **For Cheese**

* ½ to 1 cup mozzarella cheese, grated
* 1 tbsp processed cheese (optional for extra flavor)

## **Seasonings**

* ½ tsp oregano
* ½ tsp chilli flakes
* A pinch of salt
* A pinch of black pepper

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# **🔥 Instructions: Step-by-Step**

## **Step 1: Prepare the Tawa**

1. Place a heavy tawa (iron or non-stick) on medium flame.
2. Spread **1 tsp butter or oil**.
3. Keep the flame on **low** once the tawa is hot.

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## **Step 2: Toast the Pizza Base**

1. Place the pizza base/roti on the tawa.
2. Toast it lightly for 20–30 seconds until slightly firm.
3. Remove it and keep aside.

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## **Step 3: Spread the Sauce**

1. On the toasted side, spread **pizza sauce mixture** evenly.
2. Ensure the sauce reaches the edges for best flavor.

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## **Step 4: Add Toppings**

1. Add a generous layer of **cheese** first (this sticks veggies well).
2. Spread veggies: onions, capsicum, tomatoes, corn, mushrooms, olives.
3. Add another thin sprinkle of cheese on top.

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## **Step 5: Cook the Tawa Pizza**

1. Place the topped pizza back on the tawa.
2. Cover it with a lid to melt the cheese properly.
3. Cook for **6–8 minutes on low flame**.
4. Check occasionally to avoid burning.
5. Once the cheese melts and base becomes crisp, switch off the flame.

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## **Step 6: Final Toppings & Serve**

1. Sprinkle **oregano, chilli flakes, pepper** (optional).
2. Cut into slices using a pizza cutter or sharp knife.
3. Serve hot & enjoy!

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# **💡 Tips for Best Tawa Pizza**

* Always cook on **low flame** to avoid burning the base.
* Use a **thick bottomed tawa** for even heat.
* Add cheese at two layers for a perfect stretch.
* You can use **naan or kulcha** instead of pizza base for a fusion twist.
* Add paneer cubes or sausage if preferred.

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Cheesy Crust Pizza

## Cheesy Crust Pizza

This recipe guides you through making the dough from scratch, creating the signature stuffed crust, and baking it to perfection.

### Ingredients

**For the Pizza Dough:**
* **Warm water:** 1 cup (approx. 110°F/45°C)
* **Instant yeast:** 2 ¼ teaspoons (1 packet)
* **Sugar:** 1 tablespoon
* **Olive oil:** 2 tablespoons
* **Salt:** 1 teaspoon
* **All-purpose flour:** 2 ½ to 3 cups (plus extra for dusting)
* **Garlic powder:** ½ teaspoon (optional, for flavor)

**For the Stuffed Crust:**
* **Mozzarella string cheese:** 6–8 sticks (unwrapped)

**For the Toppings:**
* **Pizza sauce:** ½ cup (store-bought or homemade)
* **Mozzarella cheese:** 2 cups, shredded
* **Parmesan cheese:** ¼ cup, grated
* **Preferred toppings:** Pepperoni, bell peppers, onions, mushrooms, sausage, or fresh basil.

**For the Crust Brush (Optional but recommended):**
* **Butter:** 2 tablespoons, melted
* **Garlic powder:** ¼ teaspoon
* **Dried parsley:** ¼ teaspoon

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### Instructions

#### 1. Prepare the Dough
1.  In a large bowl (or the bowl of a stand mixer), combine the **warm water**, **sugar**, and **yeast**. Let it sit for 5 minutes until it becomes frothy.
2.  Add the **olive oil**, **salt**, **garlic powder**, and 2 cups of the **flour**.
3.  Mix until a sticky dough forms. Gradually add the remaining flour, ¼ cup at a time, kneading until the dough is smooth and elastic but slightly tacky to the touch.
4.  Place the dough in a lightly greased bowl, cover with a warm, damp cloth or plastic wrap, and let it rise in a warm place for **60–90 minutes**, or until doubled in size.

#### 2. Shape the Crust
1.  Preheat your oven to **425°F (220°C)**. If using a pizza stone, place it in the oven now.
2.  Punch the dough down to release air bubbles. Transfer it to a lightly floured surface.
3.  Roll the dough out into a large circle, about **14 inches** in diameter (it needs to be larger than your pan so you can fold it over the cheese).
4.  Transfer the dough onto a parchment-lined pizza pan or baking sheet.

#### 3. Stuff the Crust
1.  Unwrap the **string cheese** sticks.
2.  Place the cheese sticks along the very edge of the dough circle, creating a ring of cheese. You may need to cut small pieces of cheese to fill any gaps so the ring is continuous.
3.  Fold the edge of the dough **over** the cheese sticks and press firmly to seal it against the bottom layer of dough.
    * *Tip:* Use a little water on your finger to help seal the dough if it isn't sticking. Ensure it is sealed tight so cheese doesn't leak out during baking.

#### 4. Top and Bake
1.  Spread the **pizza sauce** evenly over the center of the dough, avoiding the stuffed rim.
2.  Sprinkle the **shredded mozzarella** generously over the sauce.
3.  Add your chosen **toppings** (pepperoni, veggies, etc.).
4.  **Optional:** Mix the melted butter, garlic powder, and parsley. Brush this mixture over the stuffed crust ring for a golden, garlic-buttered finish.
5.  Bake for **12–15 minutes**, or until the crust is golden brown and the cheese is bubbly and slightly browned.

#### 5. Serve
1.  Remove from the oven and let it cool for 5 minutes (this helps the cheese set slightly so it doesn't slide off when slicing).
2.  Slice, serve warm, and enjoy the cheese pull!

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### Categories & Meal Info

* **Food Categories:** Italian-American, Fast Food, Baking, Savory, Dairy
* **Meal Time:** Lunch, Dinner
* **Meal Type:** Main Course, Comfort Food, Party Food

Paneer Makhani Pizza

## Paneer Makhani Pizza – Detailed Recipe

### Food Categories

Indian Fusion, Vegetarian, Pizza, Italian–Indian Fusion, Baked Dish, Comfort Food

### Best Served As

Lunch, Dinner, Evening Snack

### Meal Type

Main Course

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## Ingredients

### For the Pizza Base

* All-purpose flour (maida) – 2 cups
* Instant dry yeast – 1 teaspoon
* Sugar – 1 teaspoon
* Salt – 1 teaspoon
* Warm water – ¾ cup (approx.)
* Olive oil – 1 tablespoon

*(You may also use a ready-made pizza base if preferred.)*

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### For Paneer Makhani Topping

* Paneer (Indian cottage cheese), cubed – 200 grams
* Butter – 2 tablespoons
* Oil – 1 tablespoon
* Onion, finely chopped – 1 medium
* Ginger-garlic paste – 1 teaspoon
* Tomato purée – 1 cup
* Cashew paste – 2 tablespoons (soaked cashews blended smooth)
* Red chili powder – ½ teaspoon
* Kashmiri red chili powder – 1 teaspoon (for color)
* Garam masala – ½ teaspoon
* Kasuri methi (dried fenugreek leaves), crushed – 1 teaspoon
* Fresh cream – 3 tablespoons
* Salt – to taste
* Sugar or honey – ½ teaspoon (optional, for balance)

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### For Pizza Assembly

* Mozzarella cheese, grated – 1½ to 2 cups
* Onion, thinly sliced – 1 small
* Capsicum (bell pepper), thinly sliced – ½ cup
* Sweet corn (optional) – ¼ cup
* Dried oregano – 1 teaspoon
* Chili flakes – ½ teaspoon
* Butter – for brushing

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## Instructions

### Step 1: Prepare the Pizza Dough

1. In a small bowl, mix warm water, sugar, and yeast. Let it rest for 5–10 minutes until frothy.
2. In a large bowl, add flour and salt. Mix well.
3. Add the yeast mixture and olive oil. Knead into a soft, smooth dough.
4. Cover and let the dough rise for 1 to 1½ hours, or until doubled in size.
5. Once risen, punch down the dough and roll it into a round pizza base of desired thickness.

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### Step 2: Prepare Paneer Makhani Sauce

1. Heat butter and oil together in a pan on medium heat.
2. Add chopped onions and sauté until light golden.
3. Add ginger-garlic paste and cook until aromatic.
4. Stir in tomato purée and cook for 5–7 minutes until oil starts separating.
5. Add cashew paste, red chili powder, Kashmiri chili powder, salt, and sugar. Mix well.
6. Add paneer cubes and gently stir to coat them with the gravy.
7. Sprinkle garam masala and kasuri methi.
8. Add fresh cream, mix gently, and cook for another 2 minutes.
9. Turn off heat and allow the mixture to cool slightly.

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### Step 3: Assemble the Pizza

1. Preheat oven to **220°C (430°F)** for at least 10 minutes.
2. Place the rolled pizza base on a greased baking tray or pizza stone.
3. Spread a generous layer of Paneer Makhani sauce evenly over the base.
4. Sprinkle half of the mozzarella cheese.
5. Add sliced onions, capsicum, sweet corn, and paneer cubes.
6. Top with remaining cheese.
7. Sprinkle oregano and chili flakes on top.

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### Step 4: Bake the Pizza

1. Bake in the preheated oven for **12–15 minutes**, or until the cheese melts and the crust turns golden.
2. Once baked, brush the edges lightly with butter for extra flavor.
3. Remove from oven and let it rest for 2 minutes before slicing.

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## Serving Suggestions

* Serve hot with chili oil, garlic dip, or extra makhani sauce.
* Pair with a fresh salad or cold beverage for a complete meal.

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Recipes for "Pizza"

Tawa Pizza

Cheesy Crust Pizza

Paneer Makhani Pizza